Here at SeeryLogic, enhancing food safety and public health are our main goals and objectives.
We provide a wide range of consulting services to our clients ranging from education, quality assurance and regulatory compliance, assistance with special food processes requiring a HACCP, food-borne illness tabletop exercises, and providing auditing services for health departments enrolled in the FDA Voluntary National Retail Food Regulatory Program Standards.
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If your restaurant or organization needs assistance with improving inspection scores or understanding violations noted, our experience in the regulatory world will help improve food safety operations.
Worried about food borne illnesses or other forms of contamination and outbreaks? Ask us to set up policies and procedures or a tabletop exercise to practice proper food defense in your establishment or organization.
If you are a health department enrolled in the FDA Voluntary Standards and are seeking assistance with auditing one or more of the nine standards, contact us to help guide you through the assessment process.
We are certified ServSafe Instructors and Proctors and can provide required food manager training for restaurants and organizations.
If you are looking to do smoking, curing, reduced oxygen packaging, or other special food processes, we can assist with creating and implementing HACCP procedures and policies.
For health departments and organizations looking to simulate a food-borne illness outbreak response or other scenarios of food safety, we can provide the materials and layout for a successful tabletop exercise.